2/18/2024 0 Comments Grapefruit radler paulanerShe gives no explanation of r adlermasse (the plural of radlermass), which certainly indicates that she was sure her readers would know this drink. The memoir, Erinnerungen einer Überflüssigen ( Remembrances of an Unwanted One), was published in 1912, which clearly predates Kugler’s 1922 claim. In fact, a memoir by Lena Christ, a writer who worked in a Munich restaurant in 19, notes not only was beer served, but also all kinds of lemonades, carbonated water, schorlemorle (wine mixed with sparkling water or apple juice) and radlermasse. Add into that the laughable idea that thousands of German cyclists would happily acquiesce to their beer being unexpectedly cut with lemonade or that a German who went to the expense of building a bike trail specifically to bring cyclists to his beer garden would actually run out of beer on a summer day.It’s no wonder that many suspect that Kugler himself spread the story as a sales pitch. There is an unusual amount of detail for a word origin: the innkeeper’s full name, the exact month and location of the “invention,” and even the original formula of beer to soda. I made an afterthought note in my booklet too: “What seltzer?” I do wonder if people who regularly drink seltzers would be happy with this.Amateur word sleuths will note the telltale signs of bullshit here. ![]() Overall: It’s excellent, which is what I’d expect from a German brewery such as Paulaner. Mouthfeel: Light bodied and crisp, with just the right hint of bitter citrus peel and a clean finish. It’s pretty simple fresh and juicy with a mild malt breadiness, no hops, and that sweet, slightly tangy soda keeps everything on point. Taste: Moderately sweet and mild juiciness, quite like a soda pop with a nice citrus zest and natural flavor that’s really clean and refreshing. Smell: Pink grapefruit juice, a bit of bruléed sugar-broiled grapefruit, bright and punchy and a bit like a grapefruit soda. It also provides nutritional information, per 100ml serving (approximately 3.4 fluid ounces): 38 calories per serving, or about 135 calories per 12 ounces, and about 180 calories per 16 ounces.Īppearance: Pink-orange, a bit like pink lemonade, hazy/unfiltered, with a pinkish, off-white head that fizzled out quickly. Whether in the beer garden, hiking or on the go in the city – this tangy, thirst quencher is the perfect accompaniment: fruity-tart, 100% natural and not too sweet. Naturally cloudy grapefruit flavoring meets our tasty Münchner Lager. This brew is a 50/50 blend of Paulaner’s Münchner Lager and grapefruit lemonade, which tops out at a mild 2.5% alcohol by volume.Īnd it hits the spot during this heat. and currently offers up Grapefruit Radler in cans. I’d received samples of this from Paulaner USA, which imports the Paulaner beers to the U.S. So of course it takes a commercial example to remind me of how good they can be.Īll of which is a mildly roundabout way to bring me to Paulaner Grapfruit Radler. The beer is typically (though not always) a lighter colored or bodied one, and the alcohol is cut by half, which makes it easier to drink when it’s very hot. Which is a shame since conceptually, radlers are dead simple: half beer, half lemon or citrus soda (or lemonade, or any other soft beverage, really). If you’re like me, likely not often enough. ![]() Sure, light lagers and weizens are typically the first ones to come to mind, but how often do we think of radlers? Right now with a record-breaking heat wave gripping the Pacific Northwest, if we’re not drinking water we’re looking for refreshing, thirst-quenching, sessionable beers to help cool off.
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